Vedafox Group presents India's finest groovy toor whole (Pigeon Peas), delivering premium quality unprocessed legumes with superior protein content (21-23%) sourced from Maharashtra, Karnataka & Andhra Pradesh. Our groovy toor whole offers authentic flavor, exceptional cooking characteristics, and outstanding nutritional density for traditional dal preparations, South Indian cuisine, and protein-rich applications.
Groovy Toor Whole Excellence:
· 4-6mm Uniform Size - Premium unprocessed variety
· 21-23% Protein Content - Superior nutritional profile
· Cream with Brown Speckles - Characteristic natural appearance
· 99.5% Purity Standards - Advanced cleaning and sorting
· ISO & FSSAI Certified - Global food safety compliance
· Traditional Processing - Preserving natural characteristics
Unprocessed Excellence - Groovy Authenticity, Complete Nutrition | Groovy Toor Dal
Groovy Toor Dal Whole | Pigeon Peas
Product Description:
Our premium Pigeon Peas are sourced from India's most productive pulse-growing regions, delivering exceptional quality, uniform grain size, and superior nutritional value. Rich in protein, dietary fiber, and essential minerals, these versatile legumes are widely used in dal milling, food processing, packaged foods, and traditional culinary applications. Carefully selected and processed to ensure purity and consistency, our Pigeon Peas meet stringent domestic and international food-grade standards, offering reliable performance for both commercial and retail markets.
Premium Characteristics:
- Botanical Name
- Cajanus cajan
- Size
- 4-6mm whole variety
- Color
- Cream to light yellow with brown speckles
- Purity
- 99.5% minimum
- Moisture Content
- 10-12% maximum
- Protein Content
- 21-23%
- Shape
- Round to oval with natural seed coat
Product Origins | Groovy Toor Dal Whole | Pigeon Peas
Karnataka (35% share)
Andhra Pradesh (25% share)
Technical Specifications | Groovy Toor Whole | Pigeon Peas
Nutritional Profile (per 100g):
| Nutrient | Content | Daily Value % |
|---|---|---|
| Energy | 343 kcal | 17% |
| Protein | 22.3g | 45% |
| Carbohydrates | 62.8g | 21% |
| Dietary Fiber | 15.5g | 62% |
| Folate | 456mcg | 114% |
| Iron | 2.8mg | 16% |
| Magnesium | 183mg | 44% |
| Phosphorus | 367mg | 52% |
Harvest Calendar | Groovy Toor Whole | Pigeon Peas
| Month | Phase |
|---|---|
June-July
|
Kharif sowing season |
November-December
|
Primary harvest period |
December-January
|
Processing and quality enhancement |
Year-round
|
Availability from controlled storage |
International Names | Groovy Toor Whole | Pigeon Peas
English:
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Natural Processing Methods | Groovy Toor Whole | Pigeon Peas
Comprehensive Processing Stages:
Direct farmer partnerships
Preserving natural seed coat
Uniform 4-6mm selection
Maintaining characteristic speckles
Natural preservation methods
Protein and purity verification
Preserving whole grain benefits
Frequently asked Questions | Groovy Toor Whole | Pigeon Peas
Our toor whole features 21-23% protein content, natural seed coat preservation, 4-6mm uniform size, characteristic cream color with brown speckles, superior cooking properties, and 99.5% purity ensuring authentic flavor, perfect texture, and traditional cooking characteristics for sambhar and rasam preparations.
Still Have Questions?
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