Vedafox Group presents India's finest toor dal (Split Pigeon Peas), delivering premium quality processed legumes with superior protein content (22-24%) and bright yellow color sourced from Maharashtra, Karnataka & Andhra Pradesh. Our toor dal offers quick cooking properties, exceptional absorption characteristics, and outstanding nutritional density for sambhar preparation, dal manufacturing, and food processing applications.
Groovy Toor Dal Excellence:
· Split & Dehusked Processing - Ready-to-cook convenience
· 22-24% Protein Content - Enhanced nutritional profile
· Bright Yellow Color - Attractive processing appearance
· 99.5% Purity Standards - Premium cleaning and grading
· ISO & FSSAI Certified - Global food safety compliance
· Quick Cooking Properties - Faster preparation times
Processing Excellence - Groovy Convenience, Superior Nutrition
Groovy Toor Dal
Product Description:
Our premium Toor Dal is processed from carefully selected pigeon peas sourced from India's leading pulse-growing regions, ensuring exceptional quality, uniform grain size, and superior taste. Valued for its rich protein content, excellent cooking characteristics, and nutritional benefits, Toor Dal is a staple ingredient in households, food service establishments, and food processing industries. Processed under strict quality controls to maintain purity, color, and consistency, our Toor Dal meets stringent domestic and international food-grade standards for reliable culinary and commercial applications.
Premium Characteristics:
- Botanical Name
- Cajanus cajan (processed)
- Processing
- Split and dehusked
- Color
- Bright yellow
- Purity
- 99.5% minimum
- Moisture Content
- 10-12% maximum
- Protein Content
- 22-24%
- Shape
- Uniform split halves
- Foreign Matter
- 0.3% maximum
Product Origins | Groovy Toor Dal
· Karnataka (35% share) - Traditional and modern processing
· Andhra Pradesh (25% share) - Heritage processing expertise
Technical Specifications | Groovy Toor Dal
Nutritional Profile (per 100g) | Groovy Toor Dal:
| Nutrient | Content | Daily Value % |
|---|---|---|
| Energy | 343 kcal | 17% |
| Protein | 22.3g | 45% |
| Carbohydrates | 62.2g | 21% |
| Dietary Fiber | 15.5g | 62% |
| Folate | 456mcg | 114% |
| Iron | 2.8mg | 16% |
| Magnesium | 183mg | 44% |
| Potassium | 1392mg | 30% |
Harvest Calendar | Groovy Toor Dal
| Month | Phase |
|---|---|
December-January
|
Fresh harvest processing |
January-February
|
Quality enhancement and grading |
February onwards
|
Year-round processing from storage |
Continuous
|
Quality-controlled dal production |
International Names | Groovy Toor Dal
English:
German:
French:
Spanish:
Arabic:
Chinese:
Japanese:
Advanced Processing Technology - Groovy Innovation, Premium Results
Comprehensive Processing Stages:
Premium toor whole sourcing
Advanced cleaning systems
Precision splitting machinery
Complete husk removal
Bright yellow finish
Optical sorting technology
Size and quality uniformity
Protein and cooking time verification
Frequently asked questions | Groovy Toor Dal
Our toor dal features 22-24% protein content, bright yellow uniform color, quick cooking properties (20-25 minutes), 99.5% purity, consistent split size, and excellent absorption characteristics ensuring uniform cooking results, superior texture, and authentic flavor for commercial sambhar and dal manufacturing.
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