Vedafox Premium Cumin Seeds
Cumin Seeds

Vedafox Group stands as India's No.1 quality cumin seeds manufacturer and exporter, delivering premium cumin (jeera) in bulk quantities to international markets worldwide. As specialists in cumin seed processing and export, we maintain the highest standards of quality, purity, and consistency that have made Indian cumin seeds the global benchmark for excellence.

Cumin is a spice that comes from the Cuminum cyminum plant, native to Asia, Africa, and Europe. However, people all around the world use it to flavor meals and enhance culinary experiences. People usually buy cumin in the form of whole dried seeds or as ground powder, making it a typical ingredient in many spice blends such as curry powder and garam masala.

As manufacturers and exporters of premium spices, Vedafox Group provides the best quality cumin that is rich in flavor and aroma, meeting the exacting standards of international food processors, spice blenders, and culinary professionals worldwide.

Vedafox Premium Cumin Seeds Uses and Applications - Golden brown cumin seeds for culinary, food processing, and medicinal applications worldwide

Bulk Packaging Solutions

25 kg PP Bags

25 kg PP Bags

50 kg PP Bags

50 kg PP Bags

60 kg Jute Bags

60 kg Jute Bags

Custom Packaging

Custom Packaging

Shipping Specifications

Shipping Specifications

20 FT Container: Up to 13-14 Metric Tons capacity
40 FT Container: Up to 25-27 Metric Tons capacity
Minimum Order Quantity: 1 x 20 FT container
Sample Availability: Product samples available for quality verification

Product Origins

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Primary: Gujarat - 70% (World's largest)
Secondary: Rajasthan - 20%
Tertiary: Madhya Pradesh - 10%

Detailed Product Specifications

Properties:

Properties Values and Limits Quality Standards
Product Name Cumin Seeds Premium Export Grade
Botanical Name Cuminum cyminum Scientific Classification
Quality Grades Singapore Quality, Europe Quality & Gulf Quality International Standards
Cleaning Process Machine Cleaned / Double Sortex Cleaned Advanced Processing
Purity Levels 98% / 99% / 99.50% (As Per Customer Requirements) Customer Specification Based
Moisture Content 8-9% Maximum Optimal Storage Conditions
Place of Origin India (Rajasthan & Gujarat) Premium Growing Regions
Total Ash 9.50% Maximum Chemical Composition
Flavor Profile Aromatic With Penetrating Flavor Authentic Taste

Quality Control Tabs - Physical Standards:

Parameter Specification Quality Assurance
Appearance Brownish elongated seeds Consistent visual quality
Flavor & Aroma Warm, pungent, bitter, strong cumin aroma Authentic flavor profile
Purity 99.98% double sortex cleaned Premium processing standards
Admixture Maximum 0.02% Minimal foreign matter

Quality Control Tabs - Chemical Standards:

Parameter Specification Testing Method
Acid Insoluble Ash Maximum 3% Laboratory analysis
Total Ash Maximum 9.5% Standardized testing
Moisture Content Maximum 10% Moisture analyzer
Volatile Oil Minimum 1.5% Steam distillation

Quality Control Tabs - Microbiological Standards:

Parameter Specification Safety Compliance
E. coli Absent Food safety standard
Salmonella Absent / 25g Pathogen testing
Yeast & Mould less than 10⁴ cfu/g Microbiological safety
Total Plate Count less than 10⁶ cfu/g Overall microbial load

Cumin Harvest Calendar:

Month Activity Quality Status Availability
February Harvest begins Peak quality Fresh crop available
March Main harvest Maximum volatile oil Best pricing
April Harvest completion Good quality Processing begins
May Marketing season Processed stock Export preparation
June-January Storage & Supply Maintained quality Year-round availability

International Names

English flag English:
Cumin Seed
German flag German:
Kreuzkümmel
French flag French:
Graines de Cumin
Spanish flag Spanish:
Semilla de Comino
Arabic flag Arabic:
بذور الكمون (Bozoor al-Kamoun)
Chinese flag Chinese:
孜然 (Zīrán)
Japanese flag Japanese:
クミンシード (Kumin Shīdo)

Frequently Asked Questions

Yes, jeera is the Hindi name for cumin seeds (Cuminum cyminum L.), widely used in Indian cuisine and globally recognized simply as cumin. Both terms refer to the same spice, with "jeera" being the traditional Indian name and "cumin" being the international English term.

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