Vedafox Group presents India's finest moong pulses collection, delivering premium quality green gram (Vigna radiata) with superior protein content (23-27%) sourced from Rajasthan, Uttar Pradesh & Maharashtra. Our comprehensive moong portfolio includes Moong Whole, Moong Gota (Bold), Moong Dal (Split), and Moong Mogar (Washed Split) - each variety carefully processed to preserve nutritional integrity and meet international quality standards for traditional cuisine, health foods, and sprouting applications.
Premium Moong Pulses Excellence:
· 23-27% Protein Content - Highest among pulse varieties
· Four Complete Varieties - Whole processing spectrum covered
· 3-5mm Size Range - Uniform grading across varieties
· 99.5% Purity Standards - Advanced cleaning and sorting
· ISO & FSSAI Certified - Global food safety compliance
· Sprouting Grade Quality - Premium germination characteristics
· Bulk Export Containers - 20-26 MT capacity worldwide
Complete Green Gram Portfolio - Premium Processing, Superior Nutrition
Moong Whole (Green Gram Whole) - Complete Nutrition Excellence
Product Description:
Our premium moong whole retains the natural green skin and complete nutritional profile, making it the ideal choice for sprouting, traditional cooking, and health food applications. These small green beans offer superior germination rates and authentic flavor for traditional Indian preparations and modern superfood applications.
Luxury Applications:
- Premium Sprouting : High germination rate for fresh sprouts
- Traditional Cooking: Whole gram curries and preparations
- Health Foods: Superfood applications and nutrition bars
- Organic Products: Natural health food formulations
Premium Characteristics:
- Botanical Name
- Vigna radiata (whole)
- Size
- 3-4mm diameter
- Color
- Dark green with natural skin
- Purity
- 99.5% minimum
- Moisture Content
- 10-12% maximum
- Protein Content
- 23-25%
- Germination Rate
- 95% minimum (for sprouting)
- Foreign Matter
- 0.5% maximum
Moong Gota (Bold Green Gram) - Premium Size Excellence
Product Description:
Our premium moong gota features larger size (4-5mm) and bold appearance, making it the preferred choice for premium applications requiring visual appeal and consistent cooking characteristics. This variety offers enhanced texture and superior presentation for high-end culinary preparations.
Luxury Applications:
- Premium Sprouting: Large size sprouts for gourmet applications
- Export Quality Dishes: High-end restaurant preparations
- Health Food Manufacturing: Premium nutritional products
- Traditional Delicacies: Festival and special occasion foods
Premium Characteristics:
- Size
- 4-5mm diameter (bold grade)
- Color
- Uniform dark green
- Purity
- 99.5% minimum
- Moisture Content
- 10-12% maximum
- Protein Content
- 24-26%
- Bold Percentage
- 80% minimum
- Cooking Quality
- Excellent texture retention
Moong Dal (Split Green Gram) - Convenient Processing
Product Description:
Our premium moong dal undergoes careful splitting while retaining the green skin, offering quick cooking properties and excellent flavor absorption. This variety provides the perfect balance of traditional characteristics and modern convenience for diverse culinary applications.
Luxury Applications:
- Traditional Dal Preparations : Authentic flavor with quick cooking
- Mixed Vegetable Dishes: Enhanced nutrition and protein
- Baby Food Formulations: Easy digestibility with complete nutrition
- Institutional Catering: Quick preparation for large-scale cooking
Premium Characteristics:
- Processing
- Split with skin retained
- Color
- Light green (split with husk)
- Size
- 2-3mm split pieces
- Purity
- 99.5% minimum
- Moisture Content
- 10-12% maximum
- Protein Content
- 24-26%
- Split Uniformity
- 95% minimum
Moong Mogar (Washed Split Green Gram) - Premium Processed
Product Description:
Our premium moong mogar represents the highest level of processing, with husks removed and thorough washing resulting in bright yellow appearance and superior cooking characteristics. This variety offers maximum convenience and excellent presentation for modern food processing and premium applications.
Luxury Applications:
- Premium Dal Preparations: Superior texture and appearance
- Baby Food Manufacturing: Highest digestibility and nutrition
- Health Food Products: Clean processing for premium applications
- Export Quality Processing: International food manufacturing standards
Premium Characteristics:
- Processing
- Split, dehusked, and washed
- Color
- Bright yellow (husk removed)
- Size
- 2-3mm clean split pieces
- Purity
- 99.5% minimum
- Moisture Content
- 8-10% maximum
- Protein Content
- 25-27%
- Cleanliness
- Premium washed grade
Product Origins:
Uttar Pradesh (30% Production Share)
Maharashtra (25% Production Share)
Advanced Quality Parameters - Exceeding Global Nutritional Standards
Quality Standards Matrix:
| Parameter | Moong Whole | Moong Gota | Moong Dal | Moong Mogar |
|---|---|---|---|---|
| Purity (%) | 99.5 min | 99.5 min | 99.5 min | 99.5 min |
| Moisture (%) | 10-12 max | 10-12 max | 10-12 max | 8-10 max |
| Protein (%) | 23-25 | 24-26 | 24-26 | 25-27 |
| Size (mm) | 3-4 | 4-5 | 2-3 split | 2-3 split |
| Foreign Matter (%) | 0.5 max | 0.5 max | 0.5 max | 0.3 max |
| Broken/Damaged (%) | 1.0 max | 1.0 max | 2.0 max | 2.0 max |
Nutritional Profile Comparison (per 100g)::
| Nutrient | Moong Whole | Moong Gota | Moong Dal | Moong Mogar |
|---|---|---|---|---|
| Energy (kcal) | 347 | 347 | 347 | 347 |
| Protein (g) | 24.0 | 25.0 | 25.0 | 26.0 |
| Carbohydrates (g) | 59.0 | 58.5 | 59.0 | 58.0 |
| Dietary Fiber (g) | 16.3 | 16.0 | 15.5 | 8.2 |
| Folate (mcg) | 625 | 620 | 615 | 610 |
| Iron (mg) | 6.7 | 6.5 | 6.2 | 6.0 |
| Magnesium (mg) | 189 | 185 | 180 | 175 |
| Potassium (mg) | 1246 | 1240 | 1235 | 1230 |
International Names | Moong Whole / Moong Gota / Moong Dal / Moong Mogar
English:
German:
French:
Spanish:
Arabic:
Chinese:
Japanese:
Advanced Processing Methods | Moong Whole Processing
Comprehensive Processing Stages:
Preserving natural skin integrity
3-4mm uniform selection
Consistent dark green appearance
95% sprouting rate verification
Advanced Processing Methods | Moong Gota Processing
Comprehensive Processing Stages:
4-5mm premium grading
Superior appearance standards
Consistent size and shape
Enhanced presentation standards
Advanced Processing Methods | Moong Dal Processing
Comprehensive Processing Stages:
Skin retention with uniform splits
Minimizing breakage and damage
Extended shelf life preservation
Split uniformity and appearance
Advanced Processing Methods | Moong Mogar Processing
Comprehensive Processing Stages:
Complete husk removal
Multiple cleaning stages
Optimal moisture for processing
Bright yellow finish
Frequently asked Questions | Moong Whole / Moong Gota / Moong Dal / Moong Mogar
Vedafox Group's moong pulses feature 23-27% protein content, 95% germination rate for sprouting, 99.5% purity, variety-specific processing, optimal moisture (8-12%), and complete nutritional preservation ensuring superior sprouting success, authentic cooking characteristics, and excellent texture across all four varieties.
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